Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
int4 — 最大程度的压缩，文件大小减少约 4 倍。质量损失更明显（约 2~10%，具体取决于模型），但通常可以接受，尤其对于函数调用而言。
，详情可参考safew官方下载
2026-02-28 11:15去年还说去火星，今年要在月球建城市，马斯克是变脸还是有新计划？飞说智行
Мерц резко сменил риторику во время встречи в Китае09:25